Simple Way to Make Perfect Egg. Roll

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Egg. Roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Egg. Roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can cook Egg. Roll using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg. Roll

1. Prepare 1 1/2 of cupFlour.
2. You need 2 tbspn of Sugar.
3. Make ready 2 of boil eggs.
4. Make ready 2 tbspn of Butter.
5. Take 1/3 of Baking powder.
6. Prepare Pinch of salt.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg. Roll step by step

1. In a bowl add flour, sugar, butter, salt, baking powder mix well.
2. Add water to make a soft dough,allow it to rest for 5 mins, after it rest cut a pieces and wrap with the boil egg.
3. Fry in deep oil until it golden brown.
4. Served with hot tea or juice 😋.

Place egg rolls into heated oil and fry, turning occasionally, until golden brown.Remove from oil and drain on paper towels or rack.Put on serving plate and top with sesame seeds if desired.

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.I used an eight inch iron skillet that worked out perfectly.Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.This veggie egg roll recipe is great for vegetarians & meat-eaters alike!Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.