Recipe of Ultimate Bread pudding

Bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.

Here is the best “Bread pudding” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bread pudding

1. It’s 10 cup of bread (I used peperidge farm gingerbread).
2. It’s 3 of eggs.
3. Take 3 of egg yolks.
4. Make ready 1/2 cup of sugar.
5. Prepare 1/2 cup of brown sugar.
6. Prepare 2 tbsp of dark rum.
7. It’s 5 cup of half and half, separated.
8. It’s 1 tsp of cinnamon.
9. You need 1/2 tsp of ground nutmeg.
10. Make ready pinch of ground cloves.
11. It’s 1/2 cup of craisins.
12. Prepare 1/2 cup of golden raisins.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.Bread pudding is a bread based dessert that is popular in many countries.Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream.For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

Bread pudding instructions

1. Measure 3 cups half and half into microwaveable container..
2. Add nutmeg, cloves and cinnamon..
3. Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes..
4. Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit..
5. Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend..
6. Slowly add white sugar, then brown sugar, while continuing to blend..
7. Add remaining two cups half and half, still blending. Add steeped half and half with spices..
8. Add the rum last, blend until mixed thoroughly..
9. Pour over bread in pan. Let sit for one hour, to soak into the bread..
10. After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°.

Bread pudding is so popular that almost every country has its own version of the recipe.One of the best things about this dessert is that it can be made using leftovers.It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

It's a great make-ahead dessert, and wonderful with ice cream!From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.Bread pudding, savory or the more classic sweet, is an underrated dish.