Simple Way to Cook Ultimate Stuffed suji balls

Stuffed suji balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Stuffed suji balls” recipe we have found until now. This will be really delicious.

Ingredients of Stuffed suji balls

1. Make ready 1 cup of Suji -.
2. It’s 2.5 cup of Water -.
3. Take 1 of Chopped green chilli -.
4. It’s 1/2 tsp of Grated ginger -.
5. Make ready to taste of Salt -.
6. It’s 2 tsp of Oil -.
7. Take of For stuffing.
8. It’s 2 tbsp of Finely chopped carrot -.
9. Make ready 2 tbsp of Finely chopped capsicum -.
10. You need of Boiled and mashed potato - 1 big size.
11. It’s to taste of Salt -.
12. Take 1/4 tsp of Turmeric powder -.
13. You need 1/4 tsp of Red chilli powder -.
14. Make ready 1 tbsp of Oil -.
15. Make ready of For tempering.
16. Make ready 1 tbsp of Chana dal -.
17. It’s 1 tbsp of Urad dal -.
18. It’s 1 tsp of Black mustard seeds -.
19. You need 1 tsp of Cumin seeds -.
20. Make ready 11/4 tsp of Turmeric powder -.
21. Make ready 1/4 tsp of Red chilli powder -.
22. You need 1 of Whole red chilli -.
23. Take 8-10 of Curry leaves.
24. You need 2 tbsp of Oil -.
25. Prepare 2 tbsp of Lemon juice -.

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Stuffed suji balls step by step

1. Dry roast the suji..
2. Heat oil in a pan add finely chopped green chilli and ginger saute for one mins.
3. Add water and bring to boil,once boiled add the roasted suji and salt and stir continuously until water absorb the suji..
4. Again heat oil in a pan,add carrot and capsicum and saute for one mins..
5. Add turmeric powder,red chilli powder and mix well..
6. Now add boiled and mashed potato and salt and mix well.
7. Now stuffing is ready..
8. Take a suji dough and make a ball..
9. Fill one tbsp potato stuffing into the ball and steam for ten mins.
10. Heat oil in a pan..
11. Add chana dal, urad dal,whole red chilli and curry leaves and saute for one to two mins..
12. Add turmeric powder,red chilli powder and salt and mix well.
13. Now add stuffed suji balls and mix well..
14. Squeeze the lemon juice and mix well..
15. Serve hot with green chutney and tomato ketchup.

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