How to Cook Speedy Caramel bread pudding

Caramel bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Combine water and brown sugar; pour over bread.

Here is the best “Caramel bread pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Caramel bread pudding

1. You need 1 of cup-sugar.
2. It’s 1/2 litre of -milk.
3. Take 6 of pieces-bread.
4. You need 2tbsp- of custard powder.
5. Take 1/2tsp of -vanilla essence.
6. Take as required of Water.

Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven.Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor throughout.We add caramel to the soaking liquid, the bottom of the baking pan, and the top of the bread pudding to ensure ultimate caramel flavor.

Caramel bread pudding step by step

1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar..
2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder..
3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick..
4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature..
5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding..

A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.The pudding is flipped like an upside-down cake to let the caramel sauce drip down.Caramel Bread Pudding Caramel Bread Pudding.

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake.CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.Cook until thickened and comes to a full boil, stirring occasionally.Remove from the heat and stir in the vanilla.To serve, drizzle caramel sauce over the warm glazed pudding.