How to Cook Yummy Suji balls

How to Cook Yummy Suji balls
How to Cook Yummy Suji balls

Suji balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.

Here is the best “Suji balls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Suji balls

  1. It’s 1 cup of semolina.
  2. Make ready 2 1/2 cups of water.
  3. Take 1 of Green chilly finely chooped.
  4. It’s 1/2 tsp of Ginger paste.
  5. Prepare 1/2 of black pepper powder.
  6. It’s 1/2 tsp of salt or to taste.
  7. Make ready 3 tsp of oil.
  8. You need 1 tsp of mustard.
  9. Make ready 1/2 tsp of urad dal.
  10. Prepare 1/2 tsp of chana dal.
  11. It’s 1/2 tsp of cumin seeds.
  12. Prepare leaves of Few curry.
  13. It’s 1/4 tsp of turmeric powder.
  14. It’s 1/2 tsp of Red chilli powder.
  15. Make ready 2 tsp of lemon juice.
  16. Prepare 1/4 tsp of salt.
  17. Prepare 2 tbsp of fresh green coriander.

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Suji balls instructions

  1. Dry roast 1 cup rava on low flame until it turns aromatic. keep aside..
  2. In a large kadai heat 2 1/2 cup of water add 2 tsp oil and and 1/2 tsp ginger paste and 1 /4 tsp black pepper and mix..
  3. Get the water to a rapid boil. keeping the flame on low start adding roasted rava and stirring continuously..
  4. Cover and cook for 3 minutes or until the rava turns soft and fluffy. transfer the cooked rava into a large mixing bowl and allow to cool slightly. knead the dough for 5 minutes and prepare small balls..
  5. Place the suji balls in a steamer. make sure to grease the base to prevent from sticking. steam for 10 minutes, or until the balls are cooked well. keep aside..
  6. Now in a kadai heat 3 tsp oil and add 1/2 tsp mustard, 1 /2 tsp cumin, 1/2 tsp urad dal, 1/2 tsp chana dal, 5 few curry leaves. Now add t turmeric powder, red chilli powder and salt. saute on low flame..
  7. Add steamed rava balls and mix gently coating spices and add 2 tbsp coriander and 2 tsp lemon juice. mix well..
  8. Finely ready to serve with sauce and chutney..

This homemade rava balls are very easy.Roll into smaller bite sized balls, and bake.Suji with his ball of wool.

Rate and discuss this video with other people, or browse for other similar videos.Scrolller is an endless random gallery gathered from the most popular subreddits.Take white ball and flatten it, place green ball inside it and cover it.Heat oil for deepfrying, drop ball in medium hot oil and fry till golden.Drain and add immediately into the syrup.