Recipe of Perfect Shoyu Ramen

Shoyu Ramen Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Shoyu Ramen” recipe we have found so far. This will be really delicious.

Ingredients of Shoyu Ramen

1. It’s 1/8 kg of pork.
2. You need 1/8 kg of chicken.
3. Take 1 stalk of green onions.
4. You need 5 cloves of garlic crushed.
5. It’s 1 of small onion chopped.
6. Take of sliced ginger.
7. You need 2 tbsp of Kikoman soy sauce.
8. Take 1 tsp of Five spices powder or ngo hiong powder.
9. It’s dash of chili powder.
10. Prepare 3 tbsp of sesame oil.
11. You need 2 of Hard boiled eggs.
12. Take 1 tsp of worchesterchire sauce.
13. Make ready of Ramen noodles for 2 serving.
14. Prepare to taste of Salt and pepper.
15. You need of Nori seaweeds.
16. Take of Chicken & pork stock:.

Shoyu Ramen instructions

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
2. Cook hard boiled eggs. Slice and set aside..
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..