Simple Way to Make Favorite Blueberry Bread Pudding

Blueberry Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. Bread pudding dotted with blueberries has a soft center and a crunchy top.

Here is the best “Blueberry Bread Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Blueberry Bread Pudding

1. You need 10 slices of bread.
2. It’s 2 pound of bluberries.
3. Make ready 3-4 of eggs.
4. Prepare 1/2 cup of heavy cream or….less if using 1/2.
5. It’s of Up to 4 tablespoons vanilla extract.
6. It’s of Up to 1.5 tablespoons almond extract.
7. It’s 5 tablespoons of truffle honey.
8. Take of Truffle butter.
9. You need of Blue agave instead of sugar.
10. Take of Confection sugar.

Bread pudding started as a clever way to use up stale bread.Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic.Bread pudding is easy to make and an economical way to use up stale sourdough bread.This version has plenty of creamy custard, studded with colorful low-FODMAP blueberries.

Blueberry Bread Pudding step by step

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first..
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray..
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries..
4. Add some confection sugar on top of the blueberries..
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil..
6. Bake for 45 minutes at 350°, take out and allow to cool..
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert..

Try this recipe for tasty blueberry bread pudding – your family will love it!Blueberry Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.Serve this bread pudding recipe warm out of the oven for a breakfast.

We understand - this is one dessert you just can't pass up.The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence.Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries.Blueberry bread pudding with seasonal summer peaches.Toasted pieces of brioche soak in a sweet cream then are topped with the fruit.