Recipe of Delicious Suji balls

Suji balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Try this yummy and easy sooji/rava balls recipe at your home with very few ingredients available at your home. This recipe is very easy and can be made in.

Here is the best “Suji balls” recipe we have found so far. This will be really delicious.

Ingredients of Suji balls

1. Prepare of FOR SUJI BALLS:.
2. Take 1 cup of rava / suji / semolina.
3. Prepare 3 tsp of oil.
4. It’s 1 of chilli, finely chopped.
5. You need 1 inch of ginger, finely chopped.
6. Prepare 2 1/2 cup of water.
7. It’s 1/2 tsp of salt.
8. Take 2 cloves of garlic chopped.
9. Make ready of for tempering.
10. Prepare 3 tsp of oil.
11. Prepare 1 tsp of mustard seeds.
12. Take 1/2 tsp of cumin seeds.
13. Make ready 6-8 of curry leaves.
14. It’s 1 of dried red chilli.
15. You need 1/4 tsp of turmeric powder.
16. It’s 1/4 tsp of red chilli powder.
17. It’s 1/4 tsp of salt.
18. You need of coriander, finely chopped.
19. You need 2 tsp of lemon juice.
20. It’s as needed of Chopped coriander leaves.

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Suji balls step by step

1. Firstly roast the suji in pan till colour change, in a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger and 2 cloves garlic chopped.

pour in 2½ cup water..

1. Also, add ½ tsp salt, mix well

get the water to a rapid boil.

keeping the flame on low start adding roasted rava slowly, stirring continuously.

cover and cook for 3 minutes or until the rava turns soft and fluffy. knead the dough for 5 minutes and prepare small balls.

steam for 10 minutes.

further in a large kadai heat 3 tsp oil and add tempering ingredients..

1. Now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.

furthermore, add steamed rava balls and mix gently.

also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.

finally, enjoy suji balls / rava balls with spicy chutney and garnish with coriander leaves..

This homemade rava balls are very easy.Roll into smaller bite sized balls, and bake.Suji with his ball of wool.

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