Simple Way to Cook Yummy Suji balls

Suji balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

rava balls - easy breakfast recipe with detailed photo and video recipe. an easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side dish, but tastes exceptionally great with a choice of. Suji Veggie Balls recipe with step by step photos and video recipe - is an easy and super crispy ball that is made with semolina and healthy veggies and is a great accompaniment with tea.

Here is the best “Suji balls” recipe we have found until now. This will be really delicious.

Ingredients of Suji balls

1. It’s 1 cup of Suji(semolina).
2. It’s 1 tea spoon of Ginger paste.
3. Make ready 1/2 teaspoon of urad daal.
4. You need 1/2 teaspoon of black pepper powder.
5. Make ready 1 teaspoon of turmeric powder.
6. Take 1 teaspoon of red chili powder.
7. You need as per taste of Salt.
8. Make ready 1 teaspoon of dry whole coriander.
9. It’s 1 tablespoon of coriander leaves.
10. Prepare 1 1/2 cup of water.
11. Prepare 1/2 teaspoon of mustard seeds.
12. Prepare Pinch of hing.

Dip the balls, one by one, in the flour mixture and roll each in breadcrumbs so that it is evenly and thickly coated.Semolina Balls (soji balls, suji ladoo) is one of the simplest forms of sweetmeats to make.It is literally cooked semolina shaped into a ball.Like soji halwa , soji balls are also fragranced by cardamom and can be complemented with nuts of choice and or sultanas.

Suji balls step by step

1. Take a pot boil water add black pepper, salt and ginger paste in it while boiling..
2. Add suji in it and mix well continuously…
3. Dough like consistency will occur transfer in other containerlet it cool for a while…
4. Knead dough well make small balls…
5. Take a steamer and steam all balls for 8 to 10 min…
6. Now take a pan and add 1/2 tablespoon oil add mustard seeds,hing, urad dal curry leaves and when urad dal gets golden add all spices add little salt after taste if required…
7. Mix it well and cover it for 2 min garnish with coriander leaves suji balls are ready to serve…

Remove from heat and serve immediately with some sauce, ketchup, or as is.Indian Suji Balls Prepared in the Chinese Style: Breakfast and Snack Recipe Sooji Balls are an interesting breakfast or snacks dish made using sooji or rava.There are so many Indian recipes, that can be served as both, Breakfast and Tea Time snack such as Poha, Upma, Sandwich etc. full recipe: https://hebbarskitchen.com/sooji-balls-recipe-rava-semolina-balls/ Music: http://www.hooksounds.com/ sooji balls recipe

Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.Ladoo is the Indian name for any sweet which is round in shape!For making this ladoo, you first need to roast the sooji, stirring it continuously.Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins.