Gujarati Puran Poli (vedmi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Puranpoli is an Indian sweet bread mainly prepared from wheat flour and yellow lentil (split chickpeas (chana dal) / split pigeon peas (toor dal)). Healthy dessert made specially during festivals.
Here is the best “Gujarati Puran Poli (vedmi)" recipe we have found until now. This is gonna smell and look delicious.
The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu.Gujarati Puran Poli also known as Vedmi in Gujarat.This sweet Puran Poli flat bread stuffed made with lentil and jaggery stuffing.Puran Poli usually served with dollop of ghee.
Puran poli has a lot many variations and is prepared in different ways in all across the country.Puran poli also works as a great tiffin treat.Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.
Puran poli is a very popular in Maharashtra and Gujarat during Holi festival, both states have a different version.Puran Poli Recipe with step by step photos.Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery.Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.Puran poli is traditional Indian stuffed bread with sweet lentil filling.