Recipe of Perfect Aamras

Aamras Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Basically aamras is plain mango puree or pulp. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. • Aamras Recipe In Hindi - आमरस

Here is the best “Aamras” recipe we have found so far. This is gonna really delicious.

Ingredients of Aamras

1. It’s 2 of large mangoes preferably Alphonso.
2. Make ready 1/4 cup of milk (optional).
3. It’s 1 tablespoon of powdered sugar or as per the sweetness of the mangoes.
4. Make ready 5 strands of saffron / kesar.
5. You need 1/4 teaspoon of cardamom powder.
6. You need 1 sprig of Mint leaves.
7. You need 1 cup of Ice cubes.

Summer is on its peak and our.Aamras is the puree or plup of the mango.People enjoy is by putting some flavours like Rose syrup or Cardamom or almonds, saffron etc in it for getting that flavoured twist.Aamras - Sweet Mango Pulp Recipe - Vegetarian [HD].

Aamras step by step

1. Rinse the mangoes(alphonso), peel and chop them..
2. Put the mango pieces in a blender jar. Add powdered sugar and saffron strands.
3. Blend the mangoes to smooth pulp..
4. To thin down the aamras, add milk.(optional).
5. Pour in small bowls and chill in refrigerator for 15 minutes..
6. Garnish with saffron strands and mint sprig and serve it chilled.

There are different flavored aamras in Serving suggestion - Best served with poori or roti.When I was kid, I like to eat aamras with plain rice.Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.

Too dead to die. bhabra sharif.Happy Teachers Day Teachers' Day Mindfulness Take That Teaching Education Learning Awareness Ribbons.Aamras is a traditional Gujarati dish.It consists of sugared mango pulp, passed through muslin to remove fibrous strands of the fruit, it is eaten with rotli.Aamras (or amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit.