Simple Way to Prepare Perfect Caramel Bread Pudding (Eggless)

By Easy Recipes 22 August 2020
Simple Way to Prepare Perfect Caramel Bread Pudding (Eggless)
Simple Way to Prepare Perfect Caramel Bread Pudding (Eggless)

Caramel Bread Pudding (Eggless) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

Here is the best “Caramel Bread Pudding (Eggless)" recipe we have found until now. This is gonna really delicious.

Ingredients of Caramel Bread Pudding (Eggless)

  1. Prepare of For Caramel.
  2. Prepare 1/4 cup of sugar.
  3. Take 3 tsp of water.
  4. Prepare of For Bread Pudding.
  5. Make ready 4 of bread slices.
  6. You need 1 cup of milk.
  7. You need 1/2 cup of sugar.
  8. Take 2-3 tsp of custard powder.
  9. Prepare 1/2 tsp of vanilla essence.
  10. You need Pinch of salt.
  11. Take 1 tsp of melted butter/ghee.

I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it.When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally gave this a try last weekend.Learn how to make #MummasTouch Eggless Caramel Pudding, it's ingredients & nutritional info and simple step by step #MummasTouch Eggless Caramel Pudding recipe at Firstcry Parenting.Since I love bread pudding and bread is always a staple in the house, I always look out for interesting variations to try.

Caramel Bread Pudding (Eggless) step by step

  1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat..
  2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with..
  3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside..
  4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat..
  5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard..
  6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes..
  7. Cool and refrigerate the pudding for 2 hours..
  8. Then unmould, slice and serve..

I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it.When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally.Eggless Caramel Bread Pudding - Sharmis Passions.

I am actually surprised that I have never made a bread pudding with chocolate, so that must be up the sleeves to make soon! 😉 I had made this.This Bread pudding looks and taste just like a Leche flan.It is made of bread and eggs and resembles a Leche Flan.In the old days, Bread pudding are just torn and soaked in milk.But the modern Pudding nowadays, taste just like a Leche Flan or Creme Caramel.

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