Recipe of Appetizing Chole Stuffed Samosa

Chole Stuffed Samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chole Stuffed Samosa” recipe we have found until now. This will be really delicious.

Ingredients of Chole Stuffed Samosa

1. Prepare of For outer layer.
2. It’s 150 gm of all-purpose flour or maida.
3. You need 2 tbsp of vegetable oil.
4. Prepare to taste of Salt.
5. Prepare 1 pinch of Baking soda.
6. It’s 1 tbsp of Ajwain/carom seeds.
7. Take As needed of Water.
8. It’s of For stuffing.
9. You need 3 cup of boiled chole(Chickpeas).
10. Take 2 tbsp of fried ground nuts.
11. Take 1 of onion chopped.
12. Make ready 1 tbsp of ginger garlic chilli paste.
13. Prepare 1 of green chilli chopped.
14. You need 1 tsp of curry leaves.
15. Take 1 tsp of cumin seeds.
16. It’s 1 tsp of turmeric powder.
17. Take 1 tsp of garam masala.
18. Prepare 1 tbsp of cumin coriander powder.
19. It’s 1 tbsp of chaat masala.
20. Make ready As needed of Oil for frying.
21. You need as needed of Water.

Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.The Chole is an important constituent of every type of chaat food in India.It is prepared with a stuffing of chick peas prepared in the most aromatic spices and seasoned with.

Chole Stuffed Samosa step by step

1. For outer layer take flour,oil, salt, soda and ajwain in a bowl and mix it well till all the properties bind. Then pour water as required and make a hard dough. Cover and leave it for rest for 15 min..
2. Now grind boiled chhole. Mash it properly using hand..
3. Now grind boiled chhole. Heat a pan, splutter cumin, chilli, curry leaves. Add onion. When it turns golden add ginger garlic chilli paste. Saute till it's aroma came out. Then add all dry spices and salt. Add a little water. Saute it well. Then add grinded or mashed chhole. Mix it properly and switch off the flame. Let it cool down..
4. Now divide the dough into three parts. Roll it like chapatti in oval shape. Cut each in the middle into two part..
5. Then make cone and stick the edges using water. Fill the stuffing and cover it..
6. Heat a pan with oil. When the oil is warm. Fry all the samosa for 20mins in low flame. When it turns golden brown take it out from oil. Serve it with sauce or chutney of your choice..

A quick and easy recipe to make scrumptious and flavourful Samosa Chaat right in the comfort of your kitchen.This masala mix has a very unique flavor which can enhance the flavor of even the most basic dishes.There is a very common dish called Roti nu Shaak that is made in Gujarati.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.Samosa filled with pindi chole- a classic dish from the Punjabi region.This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions.Samosa is made with potatoes stuffed in the refined flour(maida) which is deep fried in the oil.Some vendors especially famous for selling samosa with chole (chick pea) side dish. firstly, break the samosa roughly, as the stuffing needs to absorb the ragda. also, add curd if you additionally, ragda recipe when prepared with white peas taste great. however, you can also use chole.