How to Prepare Appetizing Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Simple & Authentic Kalbi Soup Yakiniku-Style. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style Recipe. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right Banking & Budgeting, made Simple. Master your money with one easy app.

You can cook Simple & Authentic Kalbi Soup Yakiniku-Style using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Simple & Authentic Kalbi Soup Yakiniku-Style

1. Prepare 200 grams of Beef kalbi (Korean style beef ribs).
2. Take 1/2 bag of Bean sprouts.
3. Take 1 of half bag Chinese chives.
4. You need 50 grams of Bamboo shoots.
5. Take 1 clove of Garlic.
6. Take 1 tbsp of Sesame oil.
7. Take 1 tbsp of ♥Gochujang.
8. Make ready 2 tbsp of ♥Soy sauce.
9. Make ready 1 tsp of ♥Chicken soup stock (granulated).
10. Make ready 700 ml of Water.

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Simple & Authentic Kalbi Soup Yakiniku-Style step by step

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..

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