Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Kolkata Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kolkata Egg Rolls Recipe. Calcutta's most popular and iconic street food. Skip to ingredientsOf all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture.
You can cook Kolkata Egg Rolls using 10 ingredients and 4 steps. Here is how you achieve it.
Basically this is a roti (flat bread) that is flattened on an egg omelette which is later stuffed with raw, seasoned vegetables, served after rolling it like a wrap or frankie.I guess Egg Roll requires no further introduction at least to Bongs!Our tummies have a history of having Egg Rolls followed by Gelucil!Egg Roll is maybe the second popular fast food after Phuchka in West Bengal.
A tiny dollop of ketchup and its wrapped casually.Kolkata Egg Rolls recipe is a popular street food of Kolkata or previously known as Calcutta.This is a tasty and filling wrap sold in the street side food stalls that's loaded with veggies.
When egg is cooked, flip roti and cook for a couple of seconds.Remove from the frying pan and place on a board, egg side up.It was simply called as roll.Egg roll, egg chicken roll, double egg chicken roll, egg tikka roll, egg mutton roll and so on.Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.