Recipe of Yummy Anavil wedding thali

Anavil wedding thali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Anavil wedding thali” recipe we have found until now. This is gonna really delicious.

Ingredients of Anavil wedding thali

1. It’s of ⏺️For aamras.
2. Prepare 500 gram of ripe kesar mango.
3. You need of ⏺️For Idla,.
4. Take 3 cup of rice.
5. Make ready 1 cup of urad dal.
6. You need 2 spoon of ginger chilli paste.
7. Take to taste of Salt.
8. Take 2 spoon of curd.
9. Make ready 1/2 spoon of soda bi carb.
10. Make ready of For spluttering,.
11. Make ready 2 spoon of oil.
12. It’s 1 spoon of mustard seeds.
13. You need 2 spoon of coriander.
14. Take of ⏺️For patra,.
15. It’s 20-25 of nos advi leaves.
16. Make ready 2 cup of chickpea flour.
17. It’s 1/4 cup of sorghum flour.
18. It’s 4 spoon of ginger chilli paste.
19. Take 2 spoon of mix powder of fennel seeds, sesame seeds and peanuts.
20. Make ready 4-5 spoon of jaggery.
21. It’s 4-5 spoon of tamarind pulp.
22. It’s 1 spoon of turmeric powder.
23. Make ready 1 spoon of red chilli powder.
24. Prepare 1 spoon of cumin coriander powder.
25. Take 1 spoon of garam masalo.
26. Take Pinch of soda bi carb.
27. It’s 2 spoon of oil.
28. You need of Oil for deep fry.
29. Make ready of ⏺️Vaal daal subji.
30. It’s 250 gram of sprouted Vaal dal.
31. Take 2 spoon of oil.
32. Take 1 spoon of carom seeds.
33. Take 1 spoon of turmeric powder.
34. Take to taste of Salt.
35. Prepare 1/2 spoon of red chilli powder.
36. You need 1/2 spoon of green chilli paste.
37. Take 1/2 spoon of garlic spoon.
38. You need 1 spoon of sugar.
39. You need 1 spoon of mustard seeds.
40. Take 1 spoon of oil.
41. Take of ⏺️Panchkutiyu subji,.
42. It’s 1 of nos. small purple yam.
43. It’s 1 of nos small sweet potato.
44. It’s 1 of nos. Medium size potatoes.
45. Make ready of Oil for deep fry.
46. You need 1 spoon of cumin seeds.
47. Take 2 of nos dry red chilli.
48. Make ready 1/2 spoon of ginger chilli paste.
49. Make ready 2 of nos boiled eggplant.
50. Take 1/2 cup of boiled papdi.
51. Prepare to taste of Salt.
52. Prepare 1/2 spoon of asafoetida.
53. Prepare of For masala,.
54. Make ready 1/2 cup of peanut powder.
55. It’s to taste of Salt.
56. Take 2-3 spoon of oil.
57. You need 1/2 spoon of turmeric powder.
58. It’s 1 spoon of red chilli powder.
59. Make ready 1 spoon of coriander.
60. Make ready 1 spoon of green garlic.
61. Make ready 1/2 spoon of sugar.
62. You need of ⏺️Mori daal, rice and Gujarati kadhi.
63. It’s 100 gram of curd.
64. You need as needed of Water.
65. It’s 2 spoon of chickpea flour.
66. Prepare 1 spoon of cumin seeds.
67. Make ready 6-7 of cloves.
68. Take 5-6 of nos curry leaves.
69. It’s to taste of Salt.
70. It’s 1/2 spoon of turmeric powder.
71. Make ready 1 spoon of green chilli paste.
72. Make ready 1 spoon of chopped coriander.
73. You need of For spluttering.
74. Take 2 spoon of ghee.
75. You need 1 spoon of mustard seeds.
76. Prepare 1 spoon of cumin seeds.
77. Prepare 6-7 of curry leaves.
78. It’s 2 of nos. Cloves.
79. Prepare 2 of nos. Dry chilli.
80. Make ready 200 gram of rice.
81. Make ready 100 gram of tuvar daal.
82. Make ready of ⏺️For Puri,.
83. You need 100 gram of wheat flour.
84. It’s of Oil.
85. It’s of Oil for deep fry.

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Anavil wedding thali step by step

1. For the aamras, squeeze the juice of mango and put it to chill..
2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka..
3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil..
4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker..
5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes..
6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes.
7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri..
8. Now put everything in a plate and serve with salad, papad, moriya, chutney..

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