Recipe of Super Quick Simple bread pudding

Simple bread pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Simple bread pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Simple bread pudding

1. It’s 7 slice of white bread.
2. Prepare 500 ml of milk.
3. It’s 1 tsp of cinnamon.
4. Take 4 tbsp of brown sugar.
5. Prepare 2 of egg.
6. You need 1 tsp of vanilla extract.
7. Take 80 grams of raisin.
8. You need 2 tbsp of whipping cream (optional ).
9. It’s 1 of butter.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.Easy Bread Pudding is one of our favorite dessert recipes.

Simple bread pudding instructions

1. Preheat oven to 370º.
2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan..
3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread..
4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side..
5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in..
6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired..

Continue cooking just until butter melts; cool.Add eggs to cooled milk mixture and whisk; pour mixture over bread.Serve warm or at room temperature.

This delicious dish is just like Grandma used to make, the perfect bread pudding with simple classic flavors.We add in raisins (or pecans) and top with a little bit of ice cream and caramel for the perfect end to any meal!Rustic and homey, bread pudding simply combines day-old bread with rich ingredients like half-and-half and eggs to make a baked dish that's sweet, warm, and deeply satisfying.This old-fashioned comfort food dessert is easy to prep, you can make it ahead of time, and it's endlessly customizable.In a bowl, whisk egg and milk.