Recipe of Favorite Bread Pudding with Whiskey Sauce

Recipe of Favorite Bread Pudding with Whiskey Sauce
Recipe of Favorite Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. This baked bread pudding has lots of nuts and an extra tasty sauce!

Here is the best “Bread Pudding with Whiskey Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread Pudding with Whiskey Sauce

  1. Make ready of bread pudding.
  2. You need 1 tbsp of butter, to grease baking dish.
  3. It’s 1 lb of loaf of French or Italian bread.
  4. Prepare 2 cup of heavy cream.
  5. Make ready 4 cup of whole milk.
  6. You need 6 of large eggs.
  7. Make ready 1 3/4 cup of brown sugar.
  8. Prepare 4 1/2 tsp of pure vanilla extract.
  9. Take 1 1/2 tsp of ground cinnamon.
  10. It’s 3/4 tsp of ground nutmeg.
  11. It’s 1/4 tsp of salt.
  12. Take 1/2 cup of raisins.
  13. Prepare 1/2 cup of chopped pecans.
  14. Make ready of whiskey sauce.
  15. Prepare 2 cup of heavy cream.
  16. Take 1/2 cup of whole milk.
  17. Take 1/2 cup of granulated sugar.
  18. Take 2 1/2 tbsp of cornstarch.
  19. Take 3/4 cup of bourbon or whiskey.
  20. Make ready 1 pinch of salt.
  21. Make ready 2 tbsp of butter.
  22. You need of Whipped cream (optional topping).

Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer.Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle.Patrick's Day or any other day you.

Bread Pudding with Whiskey Sauce step by step

  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you..
  2. Tear the bread into 1-inch pieces and place in a very large bowl..
  3. Grease a 9 by 13-inch baking dish with the butter and set aside..
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces..
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread..
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce..
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar..
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt..
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!.

Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.And the next best thing is the whiskey sauce!Save it later to put in your coffee.

Our New Orleans bread pudding will make you feel like you're dining in the French Quarter with a classic combination of French bread, plumped whiskey-soaked raisins, and a rich whiskey or bourbon sauce.Blueberry Bread Pudding with Whiskey Sauce is easy to make using Lucky Leaf's Premium Blueberry Pie Filling.It bakes up like a custard and is This decadent Bread Pudding with Salted Caramel Whiskey Sauce recipe is the ultimate comfort food dessert - perfect for even non-whiskey drinkers!This Irish Bread Pudding with Caramel Whiskey Sauce makes the perfect dessert for grown-ups!Then I found the Best Bread Pudding Recipe - seriously, this is the best.