How to Cook Speedy Bread Pudding with Rum Sauce

Bread Pudding with Rum Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding.

Here is the best “Bread Pudding with Rum Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread Pudding with Rum Sauce

1. Take of Bread Pudding.
2. Make ready 15 slice of cinnamon loaf bread.
3. It’s 1/4 cup of raisins.
4. Prepare 10 of eggs.
5. Prepare 1 1/2 cup of sugar.
6. Make ready 1 tbsp of vanilla extract.
7. Prepare 1/2 tbsp of ground cinnamon.
8. Prepare 1/2 tsp of nutmeg.
9. Take 8 cup of heavy cream.
10. Prepare of Rum Sauce.
11. Make ready 2 tbsp of butter.
12. You need 1 tbsp of cornstarch.
13. It’s 1/2 cup of sugar.
14. It’s 1 cup of heavy cream.
15. It’s 3 tbsp of rum.

In a sauce pan, mix the brown sugar and flour.Add the cream, milk, rum and vanilla.Bring to a boil while whisking constantly.This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.

Bread Pudding with Rum Sauce instructions

1. Preheat oven to 350°.
2. Place torn bread and raisins in a greased 9x13 baking dish..
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
6. Rum Sauce.
7. Melt butter in saucepan over medium heat..
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

I don't want to brag too much but this bread pudding is knock your socks off delicious!Really like the bread pudding but the rum sauce tasted too much like cornstarch.In another bowl, beat the egg whites until there is a formation of firm peaks.

Its full of fluffy brioche bread, golden raisins, and pecans.Can I Make Bread Pudding Ahead of Time-.Make the vanilla rum sauce the night before.Slice and toast the brioche, place.While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a simmer, stirring often.