Simple Way to Make Favorite Bread pudding/w vanilla sauce

Bread pudding/w vanilla sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too.

Here is the best “Bread pudding/w vanilla sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Bread pudding/w vanilla sauce

1. It’s of bread pudding.
2. Make ready 6 slice of bread.
3. You need 2 tbsp of melted butter.
4. Prepare 1/2 cup of raisins (optional).
5. It’s 4 of beaten eggs.
6. Prepare 2 cup of Milk.
7. Make ready 3/4 cup of white sugar.
8. Take 1 tsp of cinnamon.
9. Make ready 1 tsp of vanilla extract.
10. It’s of vanilla sauce.
11. Prepare 1/2 cup of brown sugar.
12. Prepare 2 tsp of all-purpose flour.
13. It’s 2 tbsp of butter.
14. Prepare 1 1/4 cup of milk.
15. Take pinch of salt.
16. Prepare 1 tbsp of vanilla extract.

Store any leftovers in the refrigerator.Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.For more luscious ways to end a meal, see our complete dessert recipes collection.Don't skip the bread pudding sauce.

Bread pudding/w vanilla sauce instructions

1. .
2. Pre heat oven to 350°F.
3. Tear apart bread into small peices.
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together.
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla..
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see.
7. Bake for 45 min at 350°F.
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat..
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract.
10. Serve on top of bread pudding. Enjoy 😊.

Deliciously smooth and just the right amount of sweetness.It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit, or paired with any baked good.To serve, spoon warm pudding into individual dessert dishes; serve with sauce.

Make the simple vanilla custard sauce to pour over the bread pudding.You will want to lick it off your plate.Dad - we are sticking a candle in your piece of bread pudding and singing happy birthday!We hope you enjoy your special dessert and special day.Stir together until the sugar is melted.