Step-by-Step Guide to Cook Perfect Yakiniku Gimbap for Cherry Blossom Viewing

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Yakiniku Gimbap for Cherry Blossom Viewing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Gimbap for Cherry Blossom Viewing Recipe. On this day, I enjoyed another walk through of Osaka Castle Park but this. Cherry blossom viewing also known as Hanami in Japan, often involves a picnic party to enjoy cherry blossoms as well as food and drinks.

You can have Yakiniku Gimbap for Cherry Blossom Viewing using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yakiniku Gimbap for Cherry Blossom Viewing

1. You need 1 of sheet Nori seaweed.
2. It’s 1 of prepare about 1 rice bowl Hot cooked rice.
3. It’s 1 of Thinly sliced beef offcuts.
4. Make ready 2 of to 3 bundles Spinach.
5. You need 1 small of Imitation crab sticks.
6. You need 1 slice of into 1-cm- thickness Fish sausage.
7. Prepare 1 slice of into 1-cm-thickness Takuan - Yellow pickled daikon.
8. Take 1 of sliced 1 cm thick Cheese.
9. Make ready 1 of Sesame oil.
10. Prepare 1 of Salt.
11. Make ready 1 of Yakiniku sauce (bottled).

Late Blossoms, Early Blossoms & More.Visiting Japan for the cherry blossoms?The top spots for cherry blossom viewing are at the Yeojwacheon Stream and Gyeonghwa Station.Aside from the view, you have to also try out the sweet treat, Cherry Blossom Cake, that is only available during the springtime.

Yakiniku Gimbap for Cherry Blossom Viewing instructions

1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..
2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that they're long enough to fit the width of the nori..
3. Add the sesame oil and a pinch of salt to the rice and mix well..
4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..
5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..
6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.

We can't let an opportunity such as this slip through our fingers.The largest factor in determining the timing of the cherry blossoms is geographical location.Generally, the milder the climate, the earlier the blossoms open.

For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees!The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture.Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring.Viewing cherry blossoms is a pleasing spring pastime.To have a cherry blossom viewing of your own, wait for the cherry blossoms to sprout, then invite some friends and family to join you.