Recipe of Perfect Chole samosa

Chole samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find.

Here is the best “Chole samosa” recipe we have found until now. This is gonna really delicious.

Ingredients of Chole samosa

1. Prepare 250 gm of plain flour.
2. Take to taste of salt.
3. You need as needed of ghee.
4. Make ready 4-5 of cashews (chopped small).
5. It’s 3-4 of raisins (boiled).
6. Make ready 4-5 of boiled potato (mashed).
7. Prepare as required of olive oil.
8. It’s 1 inch of ginger (chopped small).
9. Make ready 1 of green chillies (chopped small).
10. You need 1/2 cup of pea.
11. You need 1/4 tablespoon of red chilli powder.
12. You need 1/4 tablespoon of garam masala.
13. Take 1 tablespoon of coriander powder.
14. Prepare 1/2 tablespoon of mango dry powder.
15. Prepare 2 cup of cooked kabuli chala.
16. Take as needed of imli sauce.

Put over Samosas and top with yoghurt, green and red chutneys, diced onion, sprinkle a little cumin powder and red chilli powder and.Samosa filled with pindi chole- a classic dish from the Punjabi region.This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions.A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. prefer to have it with channa or chole, but in this recipe matar gravy or ragda is used. samosa chaat india, many street vendors use channa or chole masala. but i personally like white peas or matar.

Chole samosa instructions

1. Take a big bowl add 250 gm plain flour,1/2 table spoon salt and 1/4 cup ghee into it. mix all items well for 1 min than add little amount of water in it make sure your dough is tight and soft…. cover dough with plate and leave it for 20- 30 min..
2. Take a pan pre heat it,add 1 table spoon olive oil into it keep flame low - add ginger paste, green chilli, add pea cook for few minutes than cover pan for cook pea at low flame for 2 min after that add potatoes in it than add 3/4 table spoon Salt, red chilli powder, garam masala, coriander,mango dry powder,cashew, raisins and mix well all these cook it for 4-5 min with pan spoon…turn off flame stuffing is ready…
3. After 20 minutes knead the dough than make small balls of dough (equal to lemon size) than roll the balls with hands smooth and round than roll the balls in circle shape (chapati size) after that divide it in 2 equal parts with the help of knife form centre, take some water in bowl, take half part of poori and spread some water on cutted side half than make shape of cone and filled stuffing of potatoes 2-3 table spoon now stick the corners with fingers tigltly…
4. Cover the samosa with cotton cloth and leave it for half an hour than deep fry the samosa in olive oil at medium pan…..
5. Take plate put one piece of samosa crush it add 3-4 spoon kabuli chana sabji on it 2-3 table spoon imli sauce….and cholle samosa is ready to serve.

For this samosa chaat recipe, I used my favorite chole recipe.Samosa chole chaat - popular street food recipe where samosa are served with spicy and tangy chole with Samosa Chole Chaat.Try this Chole for Samosa Chaat recipe, or contribute your own.

Chole recipe - Simple recipe to make delicious & flavorful punjabi chole at home.Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy.Deep fry the samosas on low to medium heat until light brown.This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi. · Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several.