Easy Way to Prepare Favorite Easy 10 Minute: Mapo Harusame Noodles

By Easy Recipes 18 August 2020
Easy Way to Prepare Favorite Easy 10 Minute: Mapo Harusame Noodles
Easy Way to Prepare Favorite Easy 10 Minute: Mapo Harusame Noodles

Easy 10 Minute: Mapo Harusame Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy 10 Minute: Mapo Harusame Noodles” recipe we have found until now. This will be really delicious.

Ingredients of Easy 10 Minute: Mapo Harusame Noodles

  1. It’s 60 grams of Dried cellophane noodles.
  2. Prepare 70 grams of Ground pork.
  3. Take 1 of Carrot.
  4. You need 1/4 of Bamboo shoot (boiled).
  5. Make ready 1 of Dried wood ear mushrooms (kikurage).
  6. You need 1 of Snow peas (or green peppers).
  7. It’s 1 tbsp of Sesame oil for stir-frying.
  8. It’s 1/2 tsp of plus ~ Doubanjiang (optional).
  9. Prepare of Seasoning ingredients.
  10. You need 150 ml of Water.
  11. Prepare 1 tsp of Chinese soup stock.
  12. Take 2 tbsp of Soy sauce.
  13. Take 1 tbsp of Sugar (light brown sugar if available).
  14. It’s 1 tbsp of Oyster sauce.

Easy 10 Minute: Mapo Harusame Noodles step by step

  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender..
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas..
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want..
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!.
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly..
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious..

More Recipes