Step-by-Step Guide to Cook Appetizing Caramel Bread Pudding

Caramel Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it.

Here is the best “Caramel Bread Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Caramel Bread Pudding

1. Prepare 4 of milk toast bread (cut into small squares).
2. You need of Custard ingredients:.
3. Prepare 3 of whole eggs.
4. Take 2 tbs of granulated sugar.
5. It’s 1/8 tsp of salt.
6. It’s 1 tsp of vanilla essence.
7. You need 10 gr of or 1 tbs (15gr) unsalted butter.
8. Make ready 125 ml of heavy cream.
9. You need 275 ml of low fat milk.
10. Take of Caramel Sauce:.
11. Prepare 3 tbs of tbs sugar.
12. It’s 1 tbs of water (mix with sugar).
13. You need 1/8 cup of water (later purpose).

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely.Serve the eggless caramel bread pudding warm or chilled.Slice and serve caramel bread pudding once its refrigerated.You can top the pudding with caramel sauce or chocolate sauce.

Caramel Bread Pudding instructions

1. Preheat your oven into 150°C..
2. Cut your milk toast bread into small squares, set aside..
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside..
4. Beat 3 eggs, just until mix properly, no need to make it until foamy..
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid).
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid..
7. Let it rest for about 5 to 10 minutes..
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed..
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it..
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven)..
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven..
12. Best serve when it is chilled..
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total..

I have been eyeing on this recipe for a long time.Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.To prepare bread pudding, arrange bread in a single layer on a baking sheet.This cinnamon bread pudding is topped with warm caramel sauce.It's quick to prepare and incredibly delicious.Day-old bread is best but any bread will work.