Recipe of Delicious Mango badam kulfi..

Mango badam kulfi.. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There are so many flavors of kulfi, such as Malai Kulfi, Rose Pista Kulfi, Mango Kulfi, Badam Pista Kulfi, Kesar Pista Kulfi, Paan Kulfi, Lychee Kulfi, and many more. What is the traditional way of making kulfi?

Here is the best “Mango badam kulfi.." recipe we have found so far. This will be really delicious.

Ingredients of Mango badam kulfi..

1. You need 250grm,(2medium size mangoes) of Mango.
2. Prepare 1.25 ltr (full cream) of Milk.
3. Make ready 10-12 of Cashew:- chopped finely.
4. It’s 10-12 of Almonds:- chopped finely.
5. Prepare 1 pinch of Saffron (Kesar).
6. You need 3/4 cup of Sugar.
7. Take 1/4 tsp of Cardamom (elaichi).

Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt Add the almond paste, Stir and let the mixture cool.Add the mango puree, pistachio slices and mix well.Pour mango kulfi into serving bowls or kulfi moulds.Serve cold and top with saffron, sliced pistachios, cardamom powder or falooda.

Mango badam kulfi.. step by step

1. Take 1.25 litre milk in a pan, heat on a high flame and boiled it After that keep boiling the milk at law flame till it reduces to 25% of total quantity remember keep stirring the milk. Now make mango purée in mixer At this point pour almonds, cashews,sugar, cardamom and pinch of saffron into milk. And keep boiling for next 10-15 min.at low flame.
2. When the mixture comes at room temperature add mango puree and chopped mangoes in to it now it's ready to filling in the kulfi moulds and freeze for 8-10 hrs….

Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh.Pour this mixture into kulfi moulds or cups.To unmould the kulfi run the outside of the kulfi mould under tap water for a few seconds and carefully take out the kulfi from inside.

Source: Veg Recipes Of India- Recipe adapted. besides, some variations and tips for a ideal mango kulfi recipe. firstly, if you prefer you kulfi to be more rich and creamier, than increase the quantity of cream by half cup to ¾ cup. optionally, you can also add boiled or evaporated milk for rich and creamier kulfi recipe. secondly, i have added fresh mango slices, but even store bought mango pulp can also be added to the same quantity .Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!Rich and creamy Mango Kulfi is the ultimate summer dessert!Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set.Saffron Almond Kulfi in Mango (Kesar badam kufli in mango).