Recipe of Favorite Bread Pudding

Bread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste.

Here is the best “Bread Pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Bread Pudding

1. Take 8 large of STALE cinnamon raisin bagels, cut in to cubes.
2. Take 6 1/2 cup of Whole milk.
3. You need 5 of Eggs.
4. You need 2/3 cup of White sugar.
5. Take 1 of Splash vanilla extract.
6. Prepare 1 cup of Golden raisins.
7. You need 1/4 tsp of Salt.
8. Prepare 1 stick of Salted butter or 1/2 cup, melted.
9. Make ready 1/3 cup of Brown sugar.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.Bread pudding is a bread based dessert that is popular in many countries.Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream.For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

Bread Pudding instructions

1. Preheat oven to 325. Grease a large casserole dish with butter..
2. Cut bagels into cubes and place in a large bowl..
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine..
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set..

Bread pudding is so popular that almost every country has its own version of the recipe.One of the best things about this dessert is that it can be made using leftovers.It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

It's a great make-ahead dessert, and wonderful with ice cream!From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.A few weeks ago, I had the great honor of joining my friend Christy Jordan from Southern Plate and the amazing folks from AllSouth Appliance on a road trip to Louisville.This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.Bread pudding, savory or the more classic sweet, is an underrated dish.