Rava laddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.
Here is the best “Rava laddu” recipe we have found so far. This will be really delicious.
Sooji (Rava) and Sugar are the key ingredients to make this.I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to.Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
In another pan, heat 1 teaspoon of ghee on medium heat. Once hot, fry the cashews and raisins in it till nice golden brown..
Mix the grind sugar into the sooji and nuts mixture. You can save some nuts to garnish at the end..
This is a popular ladoo prepared almost in every.Rava Laddu is one of the easiest sweet that can be prepared for many occasion.This is a beginers recipe made using simple ingredients.
Rava Laddu. this link is to an external site that may or may not meet accessibility guidelines.This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt.It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina).Rava Laddu (Sweet Semolina Balls) and Semiya Payasam (Vermicelli Kheer) are South Indian traditional festival sweets that are absolutely mouth-watering and addictive.How to make Rava Laddu / Rava Ladoo, a simple and easy Diwali sweet recipe.