Simple Way to Prepare Delicious Bread Jam Roll ups

Simple Way to Prepare Delicious Bread Jam Roll ups
Simple Way to Prepare Delicious Bread Jam Roll ups

Bread Jam Roll ups Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy kids friendly snack or breakfast with bread, jam and coconut, rolled and toasted with butter. I love the combo of jam and coconut a lot as in honey Also I wanted to try something like this as sweet bread toast rolls after I was tempted by French toast roll ups.

Here is the best “Bread Jam Roll ups” recipe we have found until now. This will be really delicious.

Ingredients of Bread Jam Roll ups

  1. It’s 8 of Bread Slice.
  2. Make ready 6 spoon of Mix fruit jam.
  3. It’s 6 spoon of Green chutney.

Serve French Toast Jam Roll Ups for breakfast along with Apple and Pomegranate smoothie recipe for kids and serve it for tea time snacks with a hot cup of Adrak Chai for.My Notes: You can use banana chocolate filling or nutella or even peanut butter replacing jam.Flatten out the bread with a rolling pin.Spread first with cream cheese and then with jam.

Bread Jam Roll ups step by step

  1. Bread ko been se bel kar smooth bana le,j am lagaye and fold karein..
  2. Dusre bread me green chutney lagaye and fold karein. Dono bread ko ek sath rakhe fold karein. Cut karein.it's ready to serve.gratted carrot se Garnish karein..

These quick roll-ups made of just bread, brie cheese, and jam make the the perfect breakfast (or snack) finger food with its delectable and sweet gooeyness.Spread required quantity of jam on rolled bread slices and sprinkle some coconut on top.Sprinkle some sugar on top (optional).

Main ingredients Dairy, Cheese, Sugar, Bread, Jam/Preserves.Recipe Type Easy, Kids Food, Snacks.Spread a mixture of jam and cream cheese onto each slice of bread.Arrange thin slices of strawberries onto one side of each slice Cook the roll-ups in melted butter.I prefer to use a cast iron skillet, because it gives the roll-ups a rich, golden-brown crust.