Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Coconut Shrimp Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Coconut Shrimp Curry Recipe.
You can have Coconut Shrimp Curry using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Coconut Shrimp Curry
Make ready 1/3 cup of dried or fresh cilantro.
It’s 1/4 cup of Granulated garlic.
Make ready 13 oz of coconut milk (i used golden star).
Prepare 1 cup of sliced cherry tomatoes.
Prepare of pink himalyan rock salt (trader joes selles it).
Make ready 1/3 cup of curry powder.
Make ready 1/3 cup of turmeric powder.
Prepare 1 tsp of red curry paste.
You need 1/4 cup of lime juice.
Prepare 1 lb of shrimp ( i used trader joe's red argentina peeled and devained).
It’s 1 tbsp of 1 Good Glob of coconut oil.
Coconut Shrimp Curry instructions
Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together.
After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined..
Place your curry soup stuff, in the microwave for 4min 30sec on high..
Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave.
Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn.
Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor..
While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package..
Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min..
