Fruit Basket Fondue Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Fruit Basket Fondue” recipe we have found so far. This is gonna really delicious.
Ingredients of Fruit Basket Fondue
- It’s 1 pint of strawberries.
- Make ready 4 of bananas.
- You need 4 of pears.
- Take 1 of small pineapple.
- Take 1/2 lb of pound cake.
- It’s 12 oz of semisweet baking chocolate.
- Take 1/2 cup of heavy whipping cream.
- Take 1/2 cup of light corn syrup.
- Make ready 1/2 tbsp of strong brewed coffee.
- It’s 1 tbsp of vanilla extra.
- Make ready 1/2 tsp of orange extract.
Fruit Basket Fondue instructions
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks..
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil..
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well..
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping..