Recipe of Yummy South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing” recipe we have found so far. This will be really delicious.

Ingredients of South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing

1. Take 500 g of Boneless Mutton (diced).
2. Make ready of [Marinade].
3. Take 2 tsp of Salt.
4. You need 2 Tbsp of Sambar Powder (see below).
5. Take 1 Tbsp of Oil.
6. You need of [Lentil Base].
7. Take 100 g of Yellow Lentils.
8. It’s as needed of Water (for boiling).
9. Prepare of [Stew].
10. Make ready 100 g of Yellow Onions (finely diced).
11. You need 30 g of Garlic (minced).
12. You need 30 g of Ginger (minced).
13. Take 100 g of Eggplant (rough chop).
14. Take 100 g of Tomatoes (rough chop).
15. It’s 100 g of Carrots (rough chop).
16. Prepare 100 g of Potatoes (rough chop).
17. Make ready 30 g of Fresh Coriander (rough chop, separate stems and leaves).
18. Take 5 cups of Water (for stewing).
19. It’s 1 Tbsp of Sambar Powder (see below).
20. Take 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
21. Prepare 1 Tbsp of Palm Sugar.
22. Make ready as needed of Salt (I count 1 tsp).
23. It’s of [Aromatics].
24. Take 3 sprigs of Curry Leaves.
25. It’s 2 tsp of Mustard Seeds.
26. Take 2 tsp of Fenugreek Seeds.
27. Make ready 1 Tbsp of Cooking Oil.
28. Prepare of [Quick Sambar Powder] - if you can't find in market.
29. Make ready 1 Tbsp of Chilli Powder.
30. It’s 1 tsp of Turmeric Powder.
31. Make ready 2 tsp of Coriander Powder.
32. It’s 1 tsp of Cumin Powder.
33. Take 1 tsp of Ground Black Pepper.
34. Take 1 Tbsp of Ground Split Chickpea.
35. It’s 1 tsp of Ground Black Gram.
36. Make ready 2 pinch of Asafoetida (optional).

South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing instructions

1. MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
2. LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
3. MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
4. ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
5. AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..