Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Vegan Chocolate Berry Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Vegan Chocolate Berry Cake Recipe.
You can cook Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Berry Cake
It’s of Cake batter.
Prepare of AP flour.
Take of baking powder.
Take of brown sugar.
Take of salt.
Take of chocolate powder.
Prepare of soy milk.
Take of oil.
Take of Berries.
You need of frozen berries.
Take of lemon sugar (≈10g).
Make ready of Ganache.
It’s of dark chocolate (70% cocoa).
Make ready of soy milk.
It’s of salt.
You need of Decoration.
You need of fresh berries.
Vegan Chocolate Berry Cake instructions
Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
Berries: combine drained frozen berries with the lemon sugar. Set aside..
Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
