Sauteed Young Corn with Mushroom Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Sauteed Young Corn with Mushroom” recipe we have found so far. This is gonna really delicious.
Ingredients of Sauteed Young Corn with Mushroom
- Make ready 1 can of young corn.
- You need 1 can of button mushroom.
- Prepare 2 clove of garlic.
- Make ready 1 each of onion.
- Take 1 tsp of pepper.
- Make ready 2 tsp of olive oil.
- It’s 1 pinch of salt.
- Prepare 1 tbsp of shrimp paste or bagoong.
- Take 1 tsp of soy sauce (depending on your taste).
- Prepare 1/4 kg of pork (cubed).
Sauteed Young Corn with Mushroom step by step
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked..
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover..
- Let it cook for about 5 mins. Do not overcook..