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Recipe of Perfect Espresso Crusted Chicken

Recipe of Perfect Espresso Crusted Chicken
Recipe of Perfect Espresso Crusted Chicken

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Espresso Crusted Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Espresso Crusted Chicken Recipe. Espresso Crusted Chicken Serve with "Almond Pesto" as shown below. Search my recipes for almond pesto recipe.

You can cook Espresso Crusted Chicken using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Espresso Crusted Chicken

  1. It’s 2 of boneless, skinless chicken breast.
  2. Take 1/2 C of espresso powder.
  3. Prepare 1 t of fresh thyme; minced.
  4. You need 1 t of ground cardamom.
  5. You need 1/2 t of ground celery seed.
  6. Make ready 1/2 t of ground coriander seed.
  7. Prepare 1 T of turbinado sugar.
  8. You need 1/2 C of honey.
  9. You need 1/4 t of onion powder.
  10. It’s 1/4 t of garlic powder.
  11. Take 2 t of brown sugar.
  12. Prepare of evoo; as needed.

Rub it all over the tenderloin.Mix dry ingredients together and evenly coat the racks of lamb.In a large, ovenproof saute pan, heat vegetable oil on high heat until lightly smoking.Pat chicken dry with paper towel; place on top of vegetables and.

Espresso Crusted Chicken instructions

  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°..
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking..
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender.
  4. Optional: Serve with almond pesto.

So stoked to be pairing up with Oklahoma Joe's for the future too.Stay tuned for more and find the recipe below!Stir together the sugar, espresso powder and garlic powder.

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