Recipe of Appetizing Oven baked Thai style mahi mahi with ginger, lemon,and chives

Oven baked Thai style mahi mahi with ginger, lemon,and chives Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Make this Baked Ginger Glazed Mahi-mahi for dinner. It only takes less time to prepare a delicious healthy meal for Meanwhile, pour the remaining ginger glaze mixture in a sauce pan.

Here is the best “Oven baked Thai style mahi mahi with ginger, lemon,and chives” recipe we have found until now. This will be really delicious.

Ingredients of Oven baked Thai style mahi mahi with ginger, lemon,and chives

1. Make ready 12 oz of mahi mahi fresh/frozen.
2. You need 1 of Fresh ginger root.
3. You need 3 tablespoons of red boat fish sauce.
4. It’s 2 teaspoons of kikoman soy sauce.
5. Prepare of Chives optional as to how much you want to put in the dish.
6. Take 2 pinches of salt and pepper.
7. Take 1 teaspoon of olive oil.
8. You need Dash of ginger powder.
9. It’s 1 slice of butter halved.
10. You need 1 half of lemon cut into slices.

If you can't find it fresh, check the frozen seafood section, which may sell them as individually frozen fillets (Costco sells a.The fish called Mahi Mahi is also known as the dolphin fish.It is a colorful fish, normally in a blue to green hue mixed with gold color.Candi Lemon has a passion for reading and writing.

Oven baked Thai style mahi mahi with ginger, lemon,and chives instructions

1. Preheat oven to 450 degrees.
2. Next you will need a circular baking pan or a cookie sheet.
3. Take aluminum foil and make a bed in or on the pan.
4. Cut ginger into small slices and place on the foil bed roughly 14 slices.
5. Add fish sauce to bed and salt and pepper.
6. Take chopped chives and add to bed as well but save some for the top of the fish.
7. Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place.
8. Place fish on top of bed of ginger.
9. Lightly douse fish with olive oil.
10. Optional if you want to put more salt or pepper on fish.
11. Taking 2 lemon slices squeeze lightly onto fish.
12. Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish.
13. Add more chives on top of fish and one half of sliced butter on each piece of fish.
14. Take foil and make a nice airtight pouch.
15. If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch.
16. Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes.
17. Everything in pouch should look similar to this excluding the butter.
18. .

Place the fish in the oven and bake until it's almost cooked through, but slightly translucent in the center.You should easily be able to flake it.Mahi mahi, also known as dolphinfish, is usually sold as skinless fillets and is generally considered a sustainable seafood from the Monterey Bay Aquarium's Seafood Watch list.

Find this Pin and more on Cod recipes by Lisa Harris-Swank.He is particularly fond of grouper, which is often caught by his son Dean and served at the restaurant, but you could substitute red snapper, cod or mahi-mahi.Cod Fish Recipes Garlic Recipes Lemon Recipes Greek Recipes Seafood Recipes Cooking Recipes Healthy Recipes.Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.Sweet and sour Mahi-mahi is a type of sweet and sour fish recipe.