Recipe of Appetizing Oreo, chocolate and peanut butter cheesecake bars

Oreo, chocolate and peanut butter cheesecake bars Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun.

Here is the best “Oreo, chocolate and peanut butter cheesecake bars” recipe we have found so far. This will be really delicious.

Ingredients of Oreo, chocolate and peanut butter cheesecake bars

1. Make ready of Crust.
2. Take 36 of cream-filled chocolate sandwich cookies (regular or double filled).
3. Take 1/2 cup of (1 stick; 115g) unsalted butter, melted.
4. Prepare of Peanut Butter Filling.
5. Make ready 3 (8 ounce) of bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature.
6. Prepare 1 cup (200 g) of granulated sugar.
7. Make ready 1/4 cup (60 g) of sour cream or plain yogurt, at room temperature.
8. You need 1 cup (250 g) of creamy peanut butter (not natural style).
9. It’s 1 teaspoon of pure vanilla extract.
10. Take 1/8 teaspoon of salt.
11. Prepare 3 of large eggs, at room temperature.
12. Prepare of Chocolate topping.
13. Make ready 1/2 cup of (1 stick; 115g) unsalted butter.
14. Make ready 1 of heaping cup (around 200g) semi-sweet chocolate chips.

In a separate bowl, mix the.No-bake peanut butter bars usually go something like this: peanut butter bottom, chocolate top.This recipe flips the script, thanks to a lot of Oreos.These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible!

Oreo, chocolate and peanut butter cheesecake bars instructions

1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside..
2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on..
3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing..
4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours..
5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares..

May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one.Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy.Add the egg and beat until incorporated.

Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious!Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen.It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of.A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to create a deliciously rich Peanut Butter Oreo Bars have all the rich taste of a Reese's Peanut Butter Cup with a chewy Oreo crust.Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day.