Recipe of Tasty Egg Roll

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Egg Roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg Roll Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

You can cook Egg Roll using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Roll

1. You need 2 Cups of Flour.
2. You need 1 of Egg.
3. You need 1 Tsp of Baking powder.
4. You need 1/4 Tsp of Salt.
5. It’s 1/2 Tsp of Nutmeg.
6. Make ready 2 Tbsp of Margarine.
7. You need 8-9 Tbsp of Water.
8. It’s 5 of Eggs Boiled.
9. It’s 3 Tbsp of Sugar.

The traditional Filipino egg roll is small in size, but big on taste.More shrimp can be added to your taste, or omitted altogether.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg Roll instructions

1. Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together.
2. Use your fingers to blend the Margarine into the flour until it’s like bread crumbly. Add the beaten egg and mix together. The dough should look very dry..
3. Add the water a little at a time and work the dough till dough is soft and sticky but still workable. work the dough for about a minute then cover it and let it rest for about 20to 25 minutes. Work the dough again for a couple of seconds to a minute and divide it into 5..
4. Tightly wrap each of the dough around each Egg. Fry on a medium heat turning over and over again until it’s golden brown. Serve your Egg Roll hot or warm. Enjoy!.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Homemade egg roll wrappers can be a real treat for the self-sufficient cook!

This Easy Egg Roll Recipe is simple and will rival the egg rolls from your local take out restaurant.Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.Egg rolls are a quintessential Chinese takeout appetizer.I used an eight inch iron skillet that worked out perfectly.An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll.