Recipe of Perfect Egg roll

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Egg roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg roll Recipe. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll.

You can have Egg roll using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg roll

1. Prepare 2 cups of flour.
2. Prepare 6 of Eggs.
3. You need 1 of tspn baking powder.
4. It’s 4 tablespoon of sugar.
5. Take 1/4 teaspoon of salt.
6. Prepare of Oil for frying.
7. Take 2 tablespoon of butter.

Homemade egg roll wrappers can be a real treat for the self-sufficient cook!Getting the wok to the correct temperature may be a challenge.If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Egg roll step by step

1. In a bowl,sieve flour,add baking powder,salt,sugar,butter and mix well.
2. Add water little by little to form a soft dough..Allow it to sit for 10 minutes…
3. Boil eggs and remove the shell,divide the dough into six and take 1 flatten it and put the egg on it…
4. Mould the dough make sure it covers the egg and keep it aside..repeat thesame process with the remaining ones…keep them for 8-10 minutes…
5. Heat oil in a pan and fried it on medium to low heat…
6. Done😍😍..enjoy😋😋.
7. .

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a.

The perfect make-ahead appetizer for any event!Chinese egg rolls are a great snack or starter for any Asian style meal.Lay out one egg roll skin with a corner pointed toward you.Fold left and right corners toward the center and continue to roll.Brush a bit of the flour paste on the final corner to help seal the egg roll.