Aamrakhand or Mango Shrikhand Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Hello Viewers, Today I am brining to you Gujarat's one of the most famous desserts - MANGO SRIKHAND. The preparation is very easy and can be made quickly.
Here is the best “Aamrakhand or Mango Shrikhand” recipe we have found so far. This is gonna really delicious.
Shrikand with mango makes it a very delicious dessert.This exotic dessert is easy to prepare and Shrikhand is often served with poori. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best. mango shrikhand with curd is a mango special delicacy which no one should miss out when this King of Fruit is in season.Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth.
The combination of the Yogurt, Mango and the sugar makes this dessert very rich and tasteful.The Yogurt is the key ingredient to make the shrikhand.Mango Shrikhand is a refreshing yogurt based sweet dish.
Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios Shrikhand is a very popular Indian dessert made from strained yogurt/curd.It is one of the main desserts in Maharashtra and Gujarat. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka.Easy to make Mango Shrikhand or Aamrakhand Best enjoyed with puris or just as a side dish or sweet dish.This delicious Amrakhand also known as Mango Shrikhand is made from fresh mangoes and hung yogurt.It will bring delight to your dinner Amrakhand Recipe is a delicious creamy Mango Shrikhand recipe, that is packed with flavors from the hung curd and the ripe mangoes when in season.