Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Brad's chicken florentine crepes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Brad's chicken florentine crepes Recipe. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer.
You can cook Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's chicken florentine crepes
It’s of Crepe batter.
Take 1 cup of flour.
It’s 3 of eggs.
Make ready 1/2 cup of milk.
Prepare 1/2 cup of water.
Take 1/2 tsp of granulated chicken bouillon.
Take 2 tbs of butter, melted.
Prepare of Crepe filling.
Prepare 1 of lg shallot, sliced thin.
It’s 1 lb of chicken thighs, chopped.
Prepare 1 tbs of minced garlic.
Make ready 1 tbs of cavenders Greek seasoning.
You need to taste of Salt and pepper.
You need 2 of loose cups chopped baby spinach.
Take 2 oz of cream cheese.
You need 1 1/2 cups of ricotta cheese.
You need of For the sauce.
It’s 1 1/2 tbs of butter.
You need 1 tbs of flour.
Prepare 1 1/2 cups of whole milk.
Prepare 2 tsp of granulated chicken bouillon.
Prepare of Shredded mozzarella cheese.
You need of Garnishment.
You need of Whole leaf baby spinach.
Prepare of Parmesan Romano cheese blend.
Chicken Florentine Crepes Recipe Chicken Crepes Easy Crepe Recipe Crepe Recipes Crepe Sale Dinner Crepes Enchiladas Low Carb Recipes Cooking Recipes.These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish.Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer).Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Brad's chicken florentine crepes instructions
In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..
They were easy to make and tasted fabulous!You are now leaving www.ihop.com and being taken to an external Web site that is not owned, operated, controlled by, or in any way affiliated with, IHOP or Dine Brands Global, and that may not follow the same accessibility policies and practices as IHOP/Dine Brands Global.There are three steps to this recipe, but the results are more than worthwhile.
It was a solo Mother's Day trip and did not want to go to a big restaurant by myself.This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal.Skillet Chicken Thighs with Green Beans and Mushrooms.To make the crepes combine eggs, milk, flour, salt and oil in a bowl.Add three- fourth cup water and beat until smooth.
