Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Green Onion Sauce For Yakiniku (Grilled Meat). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Green Onion Sauce For Yakiniku (Grilled Meat) Recipe.
You can have Green Onion Sauce For Yakiniku (Grilled Meat) using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Green Onion Sauce For Yakiniku (Grilled Meat)
- You need 200 grams of Green onion.
- Prepare of [A].
- You need 1 tbsp of Lemon juice.
- Take 1 tbsp of Sesame oil.
- Prepare 1 of to 1 1/2 teaspoons Salt.
Green Onion Sauce For Yakiniku (Grilled Meat) instructions
- Finely chop the green onion..
- Add the [A] ingredients, mix together and it's done. The volume of the green onions will decrease to about half..
- Serve in small plates, one per person. Eat with pork belly or neck. It also goes well with grilled chicken and hamburgers..
- This is our family's pork belly yakiniku (griddle cooked meat). We cook the vegetables in the fat that comes out of the pork belly, so they're delicious..
- I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken..
- The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato. The summer version of this includes eggplant, peppers, kabocha squash and so on..
- And of course, lots of cabbage. We eat some raw first….
- …then cook the remainder on the griddle with salt, pepper and mayonnaise. Cabbage cooked with mayonnaise is delicious..
- Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery..
- Griddle cook the turnips and serve with salt. Griddle cook the sweet potatoes and top with butter. Quickly stir fry the stems of the komatsuna greens..