Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Shrimp Penne Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Shrimp Penne Alfredo Recipe. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne!
You can cook Shrimp Penne Alfredo using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shrimp Penne Alfredo
It’s 20 of peeled and deveined jumbo shrimp.
It’s 1 box of Penne Pasta.
Prepare 1 bunch of Parsley.
You need 4 tablespoons of butter.
Make ready 2 of garlic cloves.
Make ready 1/2 bag of Mozarella Cheese.
Prepare 1/2 cup of Parmesan Cheese.
It’s 2 of Tomatoes.
Make ready 1/4 cup of flour.
Prepare 2/2 cup of milk.
Quick Alfredo Shrimp Penne recipe, a creamy, flavorful Friends, this Quick Alfredo Shrimp Penne recipe is sort of a cheater's, do-it-quick recipe, but great for summer hosting and last-minute guests.Watch our video or print out our recipe card on how to easily make this healthy version of Shrimp Spain on a Fork > All Recipes > Main Dishes > Shrimp and Penne Pasta with Homemade Alfredo.While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
Shrimp Penne Alfredo step by step
Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!.
Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps..
Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp..
Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp..
Serve hot and enjoy!.
PS: To reheat you can add more milk in case it thickens.
Fettuccine alfredo is one of life's greatest comfort foods.It's creamy, cheesy, carb-y, and super super flavorful.We especially love this version because the shrimp adds lots of extra flavor and some lean.
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at.This is my Roasted Red Pepper & Shrimp Alfredo.The peppers pair nicely with the shrimp and the classic alfredo.The shrimp and scallop combination works well for this pasta dish.Make sure that the shrimp is Top with chopped parsley to make it look more appetizing.
