Steps to Cook Perfect Dhaga Gola Qeema

By Easy Recipes 20 July 2020
Steps to Cook Perfect Dhaga Gola Qeema
Steps to Cook Perfect Dhaga Gola Qeema

Dhaga Gola Qeema Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make best Gola Kabab Qeema Fry Recipe, cooking at its finest by chef at Masala TV show. A must try Dhaga Khabab Recipe for you.

Here is the best “Dhaga Gola Qeema” recipe we have found until now. This will be smell and look delicious.

Ingredients of Dhaga Gola Qeema

  1. Prepare 500 gm of Beef mince.
  2. You need 1/4 cup of Oil.
  3. Make ready 1 cup of Onion chopped.
  4. Make ready 1 tbsp of Ginger garlic paste.
  5. Make ready 1 tbsp of Besan roasted.
  6. Prepare of Dhaga Gola kabab masala or seekh kabab masala half packet.
  7. Take 2 tbsp of Yougurt.
  8. Take of Coal smoke optional.

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Dhaga Gola Qeema step by step

  1. Wash mince and marinate with ginger garlic paste,yougurt, masala and leave it for about 1 hour..
  2. Now chopped onion finely..
  3. Heat oil add chopped onion and fry them until translucent,now add marinated mince and bhunify it well..
  4. Now add roasted besan and mix it well..
  5. Add little water if required. Bhunify it well..
  6. Coal smoke is optional,if you don't like skip..

A must try Dhaga Khabab Recipe for you.Give it a try and experience the great taste.Watch this Masala TV video to learn how to make Dhaga Gola Kabab, Hari Chutney and Khasta Paratha.

We are talking about everything from the sizzling hot barbecue to the very best karahi, nihari and kulfi falooda.Learn how to make Karachi's most popular Dhaga Gola Kabab, very easy and simple recipe.This Video will bring you a guideline, how to make your own Dhaga Gola Kabab at home. #MasalaTV #Dhaga.It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking.I walked in to this restaurant and already felt like I was expecting a delicious treat.

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