Step-by-Step Guide to Prepare Perfect Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad” recipe we have found until now. This will be really delicious.

Ingredients of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

1. Prepare 500 grams of peeled prawns/shrimp tails on.
2. Prepare of Olive oil.
3. Make ready 2 cloves of garlic.
4. It’s 2 of small red chillies.
5. Take of Fresh coriander (cilantro).
6. Take of Sweet chilli sauce.
7. Prepare of Fresh rocket.
8. Make ready of Snow pea sprouts.
9. It’s 1 squeeze of lime juice.
10. Prepare 1 squeeze of lemon juice.
11. Prepare of Lemon wedges.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad instructions

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first).
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic..
3. Add a good slug of sweet chilli sauce and mix.
4. Finely chop coriander (cilantro) and add to pan..
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink..
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate.
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you).
8. Add prawns and sauce on top of salad.
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve.