Recipe of Super Quick Easy Bibimbap with Yakiniku Sauce

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Easy Bibimbap with Yakiniku Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Bibimbap with Yakiniku Sauce Recipe.

You can have Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. You need 2 of bowlfuls Plain steamed rice.
2. It’s 1 of around 100 grams Thinly sliced beef.
3. It’s 1/2 bag of Bean sprouts.
4. You need 1 bag of Spinach.
5. Take 100 grams of Storebought kimchi.
6. Prepare 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. It’s 2 tbsp of A) Sesame oil.
8. Make ready 1 tbsp of A) Roasted sesame seeds.
9. Make ready 1/2 tsp of A) Coarse salt.
10. Take 2 of Soft-set egg (poached or boiled egg).
11. You need 1 dash of of each Gochujang.

Easy Bibimbap with Yakiniku Sauce instructions

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..