Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe.
You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
- Make ready 2 of large chicken breasts.
- Make ready 2 Tbsp of butter.
- It’s 1 of egg.
- You need 2 Tbsp of milk.
- Take 1 packet of Shake N Bake Breadcrumbs - Parmesan.
- Make ready 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
- Make ready 1/4 cup of grated parmesan.
- You need 2 of large zucchini.
- It’s 2 tsp of minced garlic.
- Take of Garlic seasoning.
- You need 1 Tbsp of grated parmesan.
- It’s of Salt.
- It’s of Pepper.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step
- Melt 1 Tbsp butter..
- Whisk together milk and egg..
- Dice chicken breasts or cut into small strips. Add salt & pepper..
- Lightly coat chicken with butter + milk&egg mixture..
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
- Coat chicken in breadcrumb mix, place on nonstick baking sheet..
- Bake at 375 degrees for 15-17 minutes..
- Use julienne peeler to slice zucchini into "noodles"..
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..