Breakfast

Recipe of Delicious Homemade Chicken Egg Rolls

By Easy Recipes 13 October 2019
Recipe of Delicious Homemade Chicken Egg Rolls
Recipe of Delicious Homemade Chicken Egg Rolls

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Homemade Chicken Egg Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Chicken Egg Rolls Recipe. How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil.

You can have Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Chicken Egg Rolls

  1. Make ready 1 packages of 16 oz bag cole slaw mix.
  2. You need 1 packages of Bottle Kikkomans stir fry sauce.
  3. It’s 4 each of Boneless skinless chicken breast.
  4. Make ready 1 packages of Egg roll wrappers.
  5. It’s 1 each of Egg.
  6. Make ready 1/2 gallon of Peanut Oil.

Place egg rolls into heated oil and fry, turning occasionally, until golden brown.Wet corners slightly with water, then fold up bottom half and tightly fold in sides.Gently roll and seal tightly like a burrito.These Chinese egg rolls are filled with tender meat and crunchy vegetables.

Homemade Chicken Egg Rolls instructions

  1. Boil chicken breast. Allow to cool and then shred..
  2. Heat peanut oil to med/med high until boiling slightly..
  3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..
  4. Beat egg in a bowl and set aside..
  5. Mix stir fired cole slaw and chicken breast in large bowl..
  6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..
  7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..
  8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried..
  9. Enjoy with your favorite egg roll sauce..

Baked and healthy Southwestern Eggrolls.these actually get crispy!Can add chicken for extra protein to make a meal.Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

I've included three cooking methods in this recipe and all of them I previously made traditional Southern Chinese style Chicken Egg Rolls using the deep-frying method.Later on, I tried baking instead of frying them in.Chicken or Turkey Egg Rolls I love homemade egg rolls.They're so much better than the egg rolls you find in the frozen food section of your local I received Twin Dragons Egg Roll Wraps and other products to create this recipe.Chicken Parmesan Appetizer for your next.

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