Step-by-Step Guide to Cook Perfect Black Pepper Egg Rolls

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Black Pepper Egg Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Black Pepper Egg Rolls Recipe. Black pepper egg rolls are born. Remember to add salt and pepper to taste.

You can have Black Pepper Egg Rolls using 15 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Black Pepper Egg Rolls

1. It’s of Marinade.
2. Prepare 1-3 Tbl of black pepper corns.
3. Take 4-6 of garlic cloves.
4. You need 2 inch of piece fresh ginger.
5. Make ready 1-2 of shakes cummin.
6. Make ready 3 Tbl of fish sauce/soy sauce/Worcestershire one only.
7. It’s 1 of squirt sriracha (optional).
8. Make ready of Meat.
9. Take 1 pound of ground pork/beef/chicken/tofu one only.
10. Prepare of Final.
11. Make ready 1/3 of onion.
12. Prepare 1 of carrot.
13. You need 1 of cabbage (napa preferred).
14. Make ready 24 of Egg roll wrappers (approximately).
15. You need of Oil for frying.

I am ready to get through that day and on to Christmas.Fill: Lay the egg roll wrappers on a clan surface.Spoon the mixture in to the middle.Fold like a burrito and seal the edges with a little bit of water.

Black Pepper Egg Rolls instructions

1. Take your ginger, skin and clean it.
2. I like to cut into rounds to reduce "threads", put into blender container..
3. Add as much garlic as you like, i like this much, smash, remove skin. Add to blender..
4. Add your black pepper corns. 1 Tbl some black pepper flavor. 2 Tbl good black pepper flavor. 3 Tbl, you have to be a real black pepper fan, good strong flavor and kick from the black pepper..
5. Shake a little cummin in.
6. Are hot sauce if you desire.
7. Blend the ingredients.
8. Put your protein of choice in a bowl large enough to mix..
9. Add blendor contents to meat, mix well..
10. Cover with plastic, place in refrigerator to allow the flavors to blend. I did this at noon, for dinner, about 6 hours..
11. After some time has passed, prep the additional ingredients. Small dice some onion.
12. Either Julian or small dice some carrot.
13. Thin slice some cabbage. I truly prefer napa (Chinese) cabbage, but didn't have any, so used green cabbage here. I find napa a tad easier to roll because it's softer..
14. Add all the veggies to the meat, mix it in well..
15. For this time, I am using spring roll, or rice/tapioca wrappers. Usually I use Egg roll wrappers, but I wanted to try these. Use which ever. I think these are a little harder to use, but come out crispier..
16. These wrappers I am using today, you have to dunk into warm water to soften them for use. Only 5 seconds however..
17. Sorry, all my cutting boards are white, and these wrappers are clear when wet. Put about 2 Tbl. Filling in wrapper. Leave about 3/4 inch on each end..
18. Disclaimer, I am terrible at rolling egg rolls, spring rolls and folding dumplings. But make a fold over the filling one time, fold in the sides, roll the rest of the way. Place on wax paper.
19. I don't deep fry, if you do, go ahead, they will probably come out better, but I am pan frying. Heat oil in pan, add rolls, don't overcrowd. I used medium heat..
20. I flipped mine after about 4 minutes, just monitor yours and flip when the right color..
21. Nothing beats a plate full of these to munch on..
22. Dipping sauce, i like yellow mustard (i know, but that's just me). Asian soy sauce based is ok also, or Vietnamese fish sauce based is good. Do what you like. My daughter likes mayo, go figure..

Cracked black pepper dinner rolls are the perfect holiday meal sidekick.These rolls are light, buttery and fluffy with the slightest bite of pepper in the background.Think leftover turkey sliders on these rolls!

Flip and fry on other side till golden and crispy brown.Using a wooden spoon, stir egg mixture into flour mixture until a soft dough forms.Fold the top edge over the filling.Fold left and right sides over the filling.Brush remaining edge with beaten egg to help seal the roll.