Recipe of Ultimate Pumpkin Banana Muffins (or Bread)

Pumpkin Banana Muffins (or Bread) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I was looking for a recipe that used bananas and canned pumpkin to get rid of some of my Thanksgiving over-stock. These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults.

Here is the best “Pumpkin Banana Muffins (or Bread)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Pumpkin Banana Muffins (or Bread)

1. It’s 3/4 cup of whole wheat flour.
2. You need 3/4 cup of all purpose flour.
3. Make ready 1 tsp. of baking soda.
4. Make ready 1 tsp. of pumpkin pie spice.
5. It’s 1/2 tsp. of ground cinnamon.
6. Make ready 1/2 tsp. of salt.
7. Prepare 1/4 tsp. of baking powder.
8. You need 4 tbsp. of unsalted butter, at room temperature.
9. It’s 1/4 cup of brown sugar.
10. Prepare 1/3 cup of honey.
11. Take 2 of large eggs, at room temperature.
12. Take 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
13. Prepare 1 tsp. of vanilla extract.
14. You need 1 cup of mashed banana (about 2 large spotty ones).
15. It’s 1 cup of pumpkin puree.
16. It’s 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

Don't jump the gun and burn your mouth trying to stuff a hot muffin in it! <— spoken as.Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping.These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.Plus they're dairy free and easily made vegan.

Pumpkin Banana Muffins (or Bread) instructions

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Learn how to freeze it for later or make it into muffins, too.To develop this recipe, I started with a Basic Banana Bread recipe from Cooking Light Magazine and then simplified and healthified it a bit.They're perfect for people like myself who have literally zero control around freshly baked muffins (I could These pumpkin banana muffins are best enjoyed once cooled.

These Pumpkin Banana Muffins are healthy, tasty, and kid-approved!Do you have anything fun planned for the weekend?Octavian was up bright and early this morning, so we decided to capitalize on his early rising by packing up the kids (and.A simple and scrumptious recipe for pumpkin banana bread.You can also bake them into jumbo muffins.