Easy Way to Make Favorite Chicken Corn Soup

Chicken Corn Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.

Here is the best “Chicken Corn Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Corn Soup

1. Take of For stock :.
2. Make ready 500 gm of chicken bones.
3. It’s 5-6 cloves of garlic.
4. Make ready 1 piece of ginger.
5. Make ready 10 of black peppercorns.
6. Take of For making :.
7. You need 2 tbsp of oil.
8. You need 1 tbsp of Garlic chopped.
9. Make ready 2 of chopped green chillies.
10. Make ready to taste of Salt.
11. Make ready 4 tbsp of soya sauce.
12. Make ready 2 tbsp of vinegar.
13. Take 2 tsp of black pepper powder.
14. Prepare 1/2 tsp of white pepper powder.
15. It’s 1 tsp of chicken Powder.
16. Prepare 2 of eggs.
17. Take 6 tbsp of cornflour.

Remove breast and save for chicken salad.An excellent recipe and very close to "Grandma's Chicken Corn Soup" recipe (from Lancaster PA) given to me.Best part of the recipe: refrigerating and removing the chicken fat.I think the traditional probably began because the soup is hearty and contains just very basic ingredients.

Chicken Corn Soup step by step

1. In a pot add water, chicken bones (leg, neck, hand pieces), garlic cloves, ginger, Blackpeppercorns and make stock..
2. Strain the chicken stock..
3. Now take out meat from bones and set a side..
4. In another pot add oil and chopped garlic and green chillies..
5. Saute for a while add chicken resha and fry, now add chicken stock..
6. Add salt, pepper, white pepper, chicken Powder, soya sauce, vinegar..
7. And mix well..
8. When stock completely hot add dissolve cornflour and cook until it's thicken..
9. Now beat the 2 eggs and add them in soup and slightly mix it with spoon..
10. Cook for a while,now turn off the flame..
11. Serve hot..

They would never start with bullion.A great Amish Chicken Corn Soup starts with cooked chicken.I actually use a good prepared store bought roasted chicken.

When chicken is done, remove to cutting board until cool enough to debone.While chicken is cooling, strain broth through a fine sieve.Debone chicken and cut meat into bite-sized pieces.Add corn (frozen works fine)to broth and bring to a boil.Get these exclusive recipes with a subscription to Yummly Pro.